The Swine Health Information Center (SHIC) will collaborate directly with USDA Ag Research Service on Plum Island, USDA-APHIS, National Pork Board, and other key researchers to determine the minimum infectious dose (MID) of foot and mouth disease (FMD) virus needed to infect pigs via feed ingredients using normal feeding behaviors.
When porcine epidemic diarrhea virus (PEDv) hit the US in 2013, we could not effectively test for it. The North American pork industry learned a lesson and did something about it. Diagnostic preparedness and readiness for possible new or emerging production diseases has been a focus of the Swine Health Information Center (SHIC) since its 2015 inception.
Always concerned about the future of the pork industry, the Swine Health Information Center (SHIC) Board of Directors June meeting included review of the organization’s mission statement and funding approval for two new projects.
The Swine Health Information Center (SHIC) is watching porcine kobuvirus (PKV) as a possible emerging swine virus posing a valid threat to the US pork industry. Originally detected in 2008 in baby pigs in Hungary, PKV has been detected worldwide including in the US in 2013.