2017 Meeting Report: Developing a National Bio-surveillance System for the U.S. Swine Industry

On April 12-13, 2017, more than twenty-six representatives from the U.S. swine industry, state animal health officials (SAHOs), federal animal health officials, and academia came together for a common priority to discuss protecting swine health and developing a national bio-surveillance system for the U.S. swine industry. The workshop was hosted by the National Pork Board (NPB), the Swine Health Information Center (SHIC), and the Institute for Infectious Animal Diseases (IIAD); with funding support from the Department of Homeland Security [DHS]). To see the full report click here.