The Swine Health Information Center (SHIC) Global Swine Disease Monitoring Report has provided near real-time information on swine diseases regularly since November 2017, included in SHIC’s

A new variant of porcine sapovirus (SaV) was identified in 2019 and appears to be the first detection of a single porcine SaV infection in piglets

A study on porcine circovirus type 3 (PCV3) funded by the Swine Health Information Center (SHIC) mined diagnostic data obtained by the University of Minnesota Veterinary

For Immediate Release: February 27, 2020 Des Moines, Iowa — The American Association of Swine Veterinarians, National Pork Board, National Pork Producers Council, and Swine Health

The Swine Health Information Center (SHIC) is soliciting proposals to address priorities for African swine fever (ASF) research in Vietnam. SHIC, with active support from the

Significant attention has been given to mitigating the risk of African swine fever virus (ASFV) transmission in feedstuffs. Effective feed biosecurity includes layers and multiple steps,

Studies have shown the theoretical ability for swine viruses to be transmitted through feed and feedstuffs. Ongoing research caused the Swine Health Information Center (SHIC), the

The Swine Health Information Center (SHIC) 2020 Plan of Work and budget were approved by the Board of Directors on January 30, 2020. “We continue to

Swine Innovation Porc, a non-profit corporation in Canada, facilitates research in the Canadian swine sector. Their goal is enhancing the profitability and sustainability of the Canadian

SHIC Funding Brings Tools for Detection of SADS-CoV Closer to Completion Swine acute diarrhea syndrome coronavirus (SADS-CoV), related to the bat coronavirus HKU2, was associated with

Veterinarians receiving diagnostic test results of porcine astrovirus 3, porcine sapelovirus, or porcine teschovirus may need more information to improve management of the CNS syndrome associated

Following the annual meeting of the US Animal Health Association (USAHA) last month, resolutions will be sent to the USDA Animal and Plant Health Inspection Service