During a webinar sponsored by the Swine Health Information Center (SHIC) and American Association of Swine Veterinarians (AASV), practitioners and diagnosticians discussed porcine astrovirus type 3

The Swine Health Information Center’s Rapid Response Program (SHIC’s RRP) is an important part of SHIC-supported emerging disease preparedness. It’s designed for epidemiological investigations of transboundary

In 2019, the Swine Health Information Center (SHIC), with active support from the National Pork Producers Council (NPPC), received a grant from USDA’s Foreign Agricultural Service

The US pork industry remains vulnerable to the introduction of a variety of foreign animal and production diseases. The Swine Health Information Center (SHIC) recognized the

The swine industry understands the epidemiology of porcine epidemic diarrhea virus (PEDv) and porcine reproductive and respiratory syndrome virus (PRRSv) better than ever. Still, the ability

A project funded by the Swine Health Information Center (SHIC) will develop understanding of the prevalence and phylogenetic relationships of porcine parvovirus (PPV) infections in swine

A Swine Health Information Center (SHIC)-funded working group report on ultraviolet light, a type of electromagnetic energy invisible to humans, provides guidance on how it can

Lameness and arthritis management were the subject of a webinar sponsored by the Swine Health Information Center (SHIC) and American Association of Swine Veterinarians (AASV) on

Veterinary diagnostic labs (VDLs) at Iowa State University and the University of Minnesota both report an increase in submissions related to swine lameness. This industry chatter

Two new PCR tests have been added to the Swine Health Information Center (SHIC) Diagnostic Assay Catalog. A highly sensitive and specific RT-PCR for detecting porcine

In the Swine Health Information Center’s (SHIC’s) August 2020 Domestic Swine Disease Monitoring Report, there was a significant increase (signal) in diagnoses of coccidiosis observed from

This year, USDA estimates there are 6 million feral swine in the US creating issues for traditional livestock production, natural resources, and other species. To address