
SHIC’s USDA FAS Grant-Funded ASF Seminars in Vietnam Begin
The Swine Health Information Center (SHIC), with support from the National Pork Producers Council, obtained a USDA Foreign Ag Service grant to fund workshops on African
The Swine Health Information Center (SHIC), with support from the National Pork Producers Council, obtained a USDA Foreign Ag Service grant to fund workshops on African
A project to summarize current knowledge and remaining gaps regarding the molecular epidemiology of African swine fever (ASF) was funded by the Swine Health Information Center
A research project on African swine fever (ASF) in Vietnam, made possible by a USDA Foreign Ag Service grant obtained by the Swine Health Information Center
The Swine Health Information Center (SHIC) 2021 Plan of Work includes the investigation of biocontainment and bioexclusion as tools to help prevent or control an emerging
Transboundary diseases, including African swine fever (ASF), pose a significant threat to US pork producers. “We know early detection is the key to their control and
During 2019, outbreaks of S. zoo septicemia were reported in Ohio and Tennessee with mortality up to 50%. Then, in January 2021, a sow herd in
The Swine Health Information Center (SHIC) has updated its Fact Sheet on Getah virus (GETV). The updated GETV Fact Sheet contains details about this viral disease
Strep equi spp zooepidemicus (S. zoo) was added to the Swine Health Information Center (SHIC) Swine Bacterial Disease Matrix in February 2021 and a fact sheet
Pseudorabies virus (PRV) is ranked fourth in the Swine Health Information Center (SHIC) Swine Disease Matrix in large part due to the potential for the introduction
Dueling animal health priorities converge as US-based rescue groups work to save dogs from the meat trade in China, bringing them to the US and Canada
A China Harbin Laboratory paper describing their analysis of African swine fever virus (ASFV) variants emerging in China as well as media and on-the-ground reports of
Porcine epidemic diarrhea virus (PEDV) caught the US pork industry by surprise. Both its virulence and widespread consequences devastated the US swine herd as well as
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