Multiple pathogens are frequently detected within the same diagnostic investigation case, complicating diagnosis, disease management, and efforts to understand disease patterns across the US swine population.

The Swine Health Information Center funded a study to develop a viral smoke detector-like device for use in swine barns to autonomously detect viral pathogens directly

One of the Swine Health Information Center’s first successes was to align veterinary diagnostic labs in pig-dense areas to be able to share information and, consequently,

The Swine Health Information Center funded the development and expansion of the Standardized Outbreak Investigation Program (SOIP) to address a critical gap in swine biosecurity. Dr.

The Allen D. Leman Swine Conference, an annual educational event for the global swine industry, is set for September 19 – 22, 2026, at the RiverCentre

Preparedness—not panic—was the central message delivered during a Swine Health Information Center-sponsored webinar bringing together federal regulators, extension specialists, and animal health experts to help pork

New Tool for Monitoring Endemic Swine Pathogens A Swine Health Information Center-funded project at Iowa State University developed a data-driven etiology index to help characterize the

The Morrison Swine Health Monitoring Project, funded by the Swine Health Information Center, submitted its 2025 annual report for swine disease monitoring and project enhancements. Dr.

The Swine Health Information Center funded a study to examine whether mammalian orthoreovirus (MRV) and porcine adenovirus (PAdV) are present in US swine herds and whether

The Swine Health Information Center, through a co-funding partnership with the Foundation for Food & Agriculture Research, recently awarded funding for six projects to advance swine

To better understand disease risks associated with mortality management, the Swine Health Information Center’s Wean-to-Harvest Biosecurity Research Program, in partnership with the Foundation for Food &

Study explored susceptibility of porcine mammary gland to HPAI infection The Swine Health Information Center, in collaboration with the Foundation for Food & Agriculture Research and