The Swine Health Information Center, along with the Foundation for Food & Agriculture Research and Pork Checkoff, joined together to fund and launch a $2.3M two-year

The Allen D. Leman Swine Conference, an annual educational event for the global swine industry, will take place September 21-24, 2024, at the RiverCentre in St.

A Swine Health Information Center-funded study has investigated if an increase in negative test results for endemic pathogens could be utilized as an early warning signal

A study funded by the Swine Health Information Center Wean-to-Harvest Biosecurity Research Program, in partnership with the Foundation for Food & Agriculture Research (FFAR) and Pork

Although visual inspection is a commonly used tool in the industry to assess farrowing room cleanliness after cleaning and disinfection, visual inspection is often insufficient to

Porcine circovirus associated disease presents a significant challenge to swine health and pork production globally. Multiple types, including PCV2 and PCV3, have worldwide distribution. Since first

Efforts inform preparedness and response planning for pork producers and veterinarians A multistate outbreak of HPAI Type A (H5N1) in dairy cows began on March 25,

The Swine Health Information Center’s Wean-to-Harvest Biosecurity Research Program, funded in collaboration with the Foundation for Food & Agriculture Research and the Pork Checkoff, has recently funded two new projects to

A study funded by the Swine Health Information Center Wean-to-Harvest Biosecurity Research Program, in partnership with the Foundation for Food & Agriculture Research and Pork Checkoff,

In response to the ongoing outbreak of HPAI H5N1 in the dairy industry, SHIC has highlighted IAV monitoring in swine through the domestic disease monitoring reports,

A pilot project funded by the Swine Health Information Center Wean-to-Harvest Biosecurity Research Program, in partnership with the Foundation for Food & Agriculture Research and Pork

A study funded through the  Swine Health Information Center Wean-to-Harvest Biosecurity Research Program, in partnership with the Foundation for Food & Agriculture Research (FFAR) and Pork