SHIC Funding Brings Tools for Detection of SADS-CoV Closer to Completion Swine acute diarrhea syndrome coronavirus (SADS-CoV), related to the bat coronavirus HKU2, was associated with

Veterinarians receiving diagnostic test results of porcine astrovirus 3, porcine sapelovirus, or porcine teschovirus may need more information to improve management of the CNS syndrome associated

Following the annual meeting of the US Animal Health Association (USAHA) last month, resolutions will be sent to the USDA Animal and Plant Health Inspection Service

Streptococcus equi subsp. zooepidemicus (S. zooepidemicus) was isolated from two recent cases of high sow and feeder pig mortality in US assembly yards. While this organism

Customs and Border Protection (CBP) in mid-October to discuss screening efforts related to foreign animal disease (FAD) prevention. The meeting between swine industry organizations and CBP

Porcine reproductive and respiratory syndrome (PRRS) continues to present challenges to producers. Using data generated by the Swine Health Information Center (SHIC) veterinary diagnostic lab standardization

The Iowa State University Veterinary Diagnostic Lab (ISU VDL) has confirmed Streptococcus equi ssp zooepidemicus in two recent, potentially related cases of sows for slaughter and

In August, it was announced the Swine Health Information Center (SHIC) received a grant from the USDA Foreign Agricultural Service, with active support from the National

African swine fever (ASF) was first confirmed in South Korea on September 17, 2019. As of September 24, 2019, a total of five ASF cases were

Foot-and-mouth disease virus (FMDV) remains uncontrolled in most of the world. North America is among the few “FMDV-free without vaccination” areas of the world. In the

The Swine Health Information Center (SHIC) recognizes the potential risk of feed as a route for introduction and transmission of transboundary animal diseases. Understanding the risk

A grant recently awarded to the Swine Health Information Center (SHIC), with active support from the National Pork Producers Council (NPPC), aims to start a dialogue