The Swine Health Information Center’s Wean-to-Harvest Biosecurity Research Program, funded in collaboration with the Foundation for Food & Agriculture Research and the Pork Checkoff, has recently

With the goal of improving the diagnostic value of tongue tips for PRRS surveillance, a study led by Dr. Onyekachukwu Henry Osemeke from Iowa State University

With a goal to provide welfare-friendly and cost-effective methods for active PRRSV surveillance, Drs. Cesar Corzo, Mariana Kikuti and colleagues from the University of Minnesota led

When African swine fever was diagnosed in China in August 2018, the North American swine industry immediately began actively monitoring its status and subsequent efforts to

The Swine Health Information Center annually solicits input for its Plan of Work which guides its activities. Now being developed, SHIC is requesting ideas for its

The Swine Health Information Center’s Standardized Outbreak Investigation Program (SOIP), introduced in early 2023, includes both a downloadable standardized outbreak investigation Word-based form and a web-based

The Swine Health Information Center, in collaboration with the American Association of Swine Veterinarians, hosted a webinar on mosquitos and their impact on swine health and

The Swine Health Information Center recently funded nine new projects addressing research priorities and topics published in its 2024 Plan of Work. This effort helps the

The Swine Health Information Center, along with the Foundation for Food & Agriculture Research and Pork Checkoff, joined together to fund and launch a $2.3M two-year

The Allen D. Leman Swine Conference, an annual educational event for the global swine industry, will take place September 21-24, 2024, at the RiverCentre in St.

A Swine Health Information Center-funded study has investigated if an increase in negative test results for endemic pathogens could be utilized as an early warning signal

A study funded by the Swine Health Information Center Wean-to-Harvest Biosecurity Research Program, in partnership with the Foundation for Food & Agriculture Research (FFAR) and Pork