K-State faculty member and researcher expected to begin new duties at SHIC April 1 The Swine Health Information Center (SHIC) is pleased to announce Megan Niederwerder,

ARLINGTON, Va. – Jan. 25, 2022 – The Institute for Feed Education and Research (IFEEDER), Animal Nutrition Association of Canada (ANAC) and United Soybean Board (USB)

The Swine Health Information Center (SHIC), launched by the National Pork Board in 2015 solely with Pork Checkoff funding, continues to focus efforts on prevention, preparedness,

African swine fever (ASF) has been diagnosed in a wild boar found in Ovada, in the province of Alessandria, per the Italian news wire service ANSA,

For immediate release: December 15, 2021 Ames, Iowa – The National Pork Board announced an additional $15 million investment of Pork Checkoff funds in the Swine

Further Mitigation of Feed Import Risks Identified as Priority Area of Focus   Ames, Iowa, Sept. 7, 2021 – A new year-long study to identify U.S.

On July 28, the Ministry of Agriculture of the Dominican Republic confirmed the presence of African swine fever (ASF) after learning the results of tests on

On July 28, 2021, the Ministry of Agriculture of the Dominican Republic confirmed the presence of African swine fever (ASF) after learning the results of tests

Porcine reproductive and respiratory syndrome virus (PRRSV) 1-4-4 1C appeared in southern Minnesota and northern Iowa in late 2020. Dramatic clinical signs on farms raised concern

Another research project on African swine fever (ASF) in Vietnam, made possible by a USDA Foreign Agricultural Service grant obtained by the Swine Health Information Center

SHIC Swine Disease Fact Sheet Updates Offer Current Research on Chikungunya, Menangle, and Sapovirus
SHIC/CEID Partnership Examines Swine Bacterial Pathogens Risk
SHIC Talk Episode on Fact Sheets Now Live
SHIC Vietnam Research Update Shared During Global Hog Industry Virtual Conference
June Swine Disease Monitoring Reports

The Swine Health Information Center’s Program Review was the subject of an article in Pork Business magazine, “How Has the Pork Industry Benefited from $15 million