The Swine Health Information Center funded a study to evaluate tongue tip fluids, a sample type more frequently used in breeding herds, as a potential tool

A study funded by the Swine Health Information Center Wean-to-Harvest Biosecurity Research Program, in partnership with the Foundation for Food & Agriculture Research and Pork Checkoff,

A study funded by the Swine Health Information Center Wean-to-Harvest Biosecurity Research Program, in partnership with the Foundation for Food & Agriculture Research and Pork Checkoff,

SHIC actively monitors global swine diseases as part of its mission to enhance swine health through the identification and mitigation of emerging disease threats. On January

This is the first detection of FMD in Germany since January 31, 1988. The World Organisation for Animal Health’s World Animal Health Information System has reported

First reported in the Swine Health Information Center June 2024 domestic disease monitoring report, an emerging PRRSV Lineage 1C.5 subclade has continued to expand, with increased

The Swine Health Information Center recently renewed funding for the Domestic Swine Disease Monitoring Reports through September 2025. Drs. Giovani Trevisan and Daniel Linhares, Iowa State

The Swine Health Information Center partnered with the Foundation for Food & Agriculture Research and the Pork Checkoff to fund a $4 million research program to

A study funded by the Swine Health Information Center Wean-to-Harvest Biosecurity Research Program, in partnership with the Foundation for Food & Agriculture Research and Pork Checkoff,

Activities of the Swine Health Information Center are guided by its annually updated Plan of Work. The 35 projects included in the recently released 2025 Plan

The Swine Health Information Center has renewed funding for the Domestic Swine Disease Monitoring Report including the addition of Escherichia coli monitoring, through September 2025. Leading

Swine Health Information Center Executive Director Dr. Megan Niederwerder, Associate Director Dr. Lisa Becton, and Board Chair Mark Schwartz were guests of the Foundation for Food