Swine Acute Diarrhea Syndrome Coronavirus (SADS-CoV), a coronavirus variant emerging in China, has been on SHIC’s radar and, based on information directly from China, new actions

The second Swine Health Information Center (SHIC) domestic disease monitoring report includes veterinary diagnostic laboratory (VDL) information about porcine reproductive and respiratory syndrome virus (PRRSV), and

The Swine Health Information Center (SHIC) posted a new global swine disease monitoring report on April 3, 2018, with information on foot-and-mouth disease (FMD) activity in

Swine Health Information Center (SHIC) Board Member Dr. Brett Kaysen of Colorado resigned his position as the representative from National Pork Board last month due to

The Swine Health Information Center (SHIC) is watching porcine kobuvirus (PKV) as a possible emerging swine virus posing a valid threat to the US pork industry.

The U.S. pork industry is importing feed ingredients from countries with endemic swine diseases not presently in the United States. Results of research funded by the

During last week’s National Pork Board Annual Meeting, the delegates attending passed an advisement to continue to support the Swine Health Information Center (SHIC). The advisement

The Swine Health Information Center (SHIC) has posted the first monthly domestic swine disease monitoring report. The report is the result of the veterinary diagnostic lab

The Swine Health Information Center (SHIC) reports positive results from research funded on influenza detection and differentiation diagnostic development; better understanding of influenza control demands sufficient

Porcine Parainfluenza Virus 1 (PPIV1) is widespread in US swine herds. Now better diagnostic capability is available to help understand its potential role in disease. Swine

The Swine Health Information Center (SHIC) Plan of Work for 2018, with projects designed to quickly deliver results to safeguard the health of the US swine

When Japanese Encephalitis Virus (JEV) infects a naïve herd, the mortality rate of infected piglets is close to 100 percent; and 50 to 70 percent of