
SHIC Notes New Outbreak of SVA in Brazil
In August 2015, a new, national outbreak of Seneca Valley A (SVA) began in the US, just one month after the Swine Health Information Center (SHIC)
New World Screwworm: Fact Sheet & SHIC Article 6/10/2026 & USDA NWS Website & SHIC/AASV NWS Webinar (8/4/2026)

In August 2015, a new, national outbreak of Seneca Valley A (SVA) began in the US, just one month after the Swine Health Information Center (SHIC)

In the December mid-month Global Swine Disease Monitoring Report from the Swine Health Information Center (SHIC), a collection of observations and lessons learned from African swine

When returning to the United States after visiting a farm or being in contact with animals in a country (or countries) with African swine fever (ASF),

How vulnerable are your herds to porcine reproductive and respiratory syndrome (PRRS)? Want to know where to focus biosecurity? Gustavo Silva at Iowa State University, and

Does porcine circovirus Type 3 (PCV3) cause disease or is it just there? It feels counterintuitive to be talking about a type of circovirus and whether

Per the Swine Health Information Center (SHIC) December global disease monitoring report, November was another challenging month for the Chinese authorities and swine industry, as there

The Swine Health Information Center (SHIC) continues to prioritize high impact, urgent return on investment projects to monitor, predict, prepare, and respond to emerging diseases. Members

The Swine Health Information Center’s (SHIC’s) mission to protect and enhance the health of the United States swine herd requires providing information to producers, practitioners, and

When returning to the United States after visiting a farm or being in contact with animals in a country (or countries) with African swine fever (ASF),

Swine Health Information Center (SHIC) and the other swine industry organizations intentionally look for gaps in domestic swine disease surveillance and testing as part of ongoing

The Swine Health Information Center (SHIC) supports a near real-time monitoring system for swine diseases around the world. Now, practitioners, scientists, allied industry personnel, and producers

The pork industry has spent millions to better understand viruses, however, it is often bacteria that kills the pig. In addition, current biosecurity practices are primarily