The Swine Health Information Center’s Standardized Outbreak Investigation Program (SOIP) was introduced in early 2023 with a downloadable standardized outbreak investigation Word-based form. Now, a web-based

Recent US experiences and a series of severe Streptococcus equi subspecies zooepidemicus outbreaks in Canada and globally since 2019 led to a Swine Health Information Center/American

Infectious diseases such as PED, PRRS, influenza, and others can be transmitted through contaminated airborne particles. A variety of industries use different technologies to control aerosolized

During the 2023 NAPRRS/NC229 International Conference of Swine Viral Diseases (ICSVD), the Swine Health Information Center hosted a special session, “Biosecurity in the US Swine Industry.”

The Swine Health Information Center’s Domestic Swine Disease Monitoring Report began with the goal of providing aggregated endemic swine pathogen PCR detection statistics to inform the

Livestock trailer cleanliness is typically determined by visual evaluation, assessing if it is free of organic material and suitable to return to a farm. However, visual

During the 2023 NAPRRS/NC229: International Conference of Swine Viral Diseases, the Swine Health Information Center will present a special session, “Biosecurity in the US Swine Industry.”

Wean to Harvest Biosecurity Program Research Assessment of Caretaker Motivation and Resources in the Wean-to-market Phase of Production Project #: 24-093 | Principal Investigator: Dr. Michael

The US swine industry, including the Swine Health Information Center, continues to prepare for the possible incursion of Japanese encephalitis virus in pigs. The threat of

The opportunity to provide input for the Swine Health Information Center’s 2024 Plan of Work remains open until November 10, 2023. Input may include topic areas,

Until September and October 2019, Streptococcus equi subspecies zooepidemicus had only been reported as causing disease in pigs in Asia. The first US cases with significant

In 2019, the Swine Health Information Center, with support from the National Pork Producers Council, received a grant from USDA’s Foreign Agricultural Service division to fund