SHIC, along with the National Pork Board, National Pork Producers Council, and American Association of Swine Veterinarians, has been working with U.S. Customs and Border Protection

The Swine Health Information Center’s 2023 Plan of Work was approved by the SHIC Board of Directors during their January 27, 2023, meeting. SHIC’s mission remains

Emerging diseases sometimes come with familiar names coupled with increased risk and need for response. In the US, the PRRSV L1C variant of RFLP 1-4-4 has

The Swine Health Information Center, along with the Foundation for Food and Agriculture Research and Pork Checkoff, joined together to fund and launch a two-year Wean-to-Harvest

In late November 2021, outbreaks of Actinobacillus pleuropneumoniae serotype 15 in the upper Midwest were detected. The outbreaks were unusual in several respects, including 1) the

US swine herd health is vulnerable to emerging domestic and international swine diseases, as the introduction of porcine epidemic diarrhea virus in 2013 clearly revealed. African

A review of technologies that remove or/and inactivate airborne pathogens found that air filtration, solely consisting of fibrous filters, is currently the only  established and implemented

The Swine Health Information Center is requesting broad industry input for the 2023 Plan of Work which will guide activities in the coming year. Input may

In October 2022, SHIC sponsored a Japanese encephalitis virus symposium attended by pork producers, veterinarians, animal and public health officials and pork allied industries. The symposium

A recent symposium held at the Center for the Ecology of Infectious Disease at the University of Georgia, sponsored in part by the Swine Health Information

The Swine Health Information Center’s Rapid Response Program, an important part of SHIC-supported emerging disease preparedness, offers swine disease outbreak investigations combining biosecurity hazard analysis with

In February 2022, an outbreak of Japanese encephalitis in Australia drew the attention of pork producers, veterinarians, animal and public health government officials, and allied industries