The Swine Health Information Center, through a co-funding partnership with the Foundation for Food & Agriculture Research, recently awarded funding for six projects to advance swine

To better understand disease risks associated with mortality management, the Swine Health Information Center’s Wean-to-Harvest Biosecurity Research Program, in partnership with the Foundation for Food &

Study explored susceptibility of porcine mammary gland to HPAI infection The Swine Health Information Center, in collaboration with the Foundation for Food & Agriculture Research and

The Swine Health Information Center, in collaboration with the American Association of Swine Veterinarians, will host a webinar titled “New World Screwworm Response Planning, Available Resources,

The Swine Health Information Center, in collaboration with the American Association of Swine Veterinarians, will host a webinar titled “New World Screwworm Response Planning, Available Resources,

New World Screwworm resources for livestock producers and veterinarians are available and continue to be shared widely. The Swine Health Information Center continues to closely monitor the outbreak

The Center for Food Security & Public Health (CFSPH) at the Iowa State University College of Veterinary Medicine is hosting a three-part webinar series this summer

Industry Emphasizes Continued Vigilance Against Feral Swine The Swine Health Information Center, along with US pork industry partners including the National Pork Producers Council, National Pork

Cook joins board as Pittman concludes service; Dykhuis elected president The Swine Health Information Center welcomed a new board member during its June 22–23, 2026, meeting.

Porcine reproductive and respiratory syndrome virus continues to cause significant challenges to the US swine industry. Recent surveillance data indicates that PRRSV variant 1C.5.32, a highly