Research provides critical information and drives innovation to help pork producers as they face emerging disease challenges in their swine herds. Now available, the Swine Health

Swine viral pathogens such as PRRSV and PEDV pose significant economic challenges to the swine industry. The Swine Health Information Center funded a study to investigate

The Swine Health Information Center, in collaboration with the American Association of Swine Veterinarians, hosted a webinar highlighting practical approaches for transportation biosecurity on February 18,

Evaluating whether post-mortem specimens such as tongue tip fluids (TTF) can serve as a viable tool for disease surveillance during the post-weaning stages of pork production

Porcine circoviruses, including porcine circovirus 2 and porcine circovirus 3, have been associated with clinical syndromes in swine, resulting in significant economic losses. To better understand

Glaesserella australis, a newly recognized Gram-negative bacterium species, was isolated from the lung lesions of pigs in Australia in 2018 and in two swine herds in

In April 2013, porcine epidemic diarrhea virus emerged in US pigs for the first time and since then has been an endemic pathogen causing significant production

The Swine Health Information Center, launched in July 2015 with Pork Checkoff funding, maintains a mission to protect and enhance the health of the US swine

The Swine Health Information Center funded a study to evaluate tongue tip fluids, a sample type more frequently used in breeding herds, as a potential tool

A study funded by the Swine Health Information Center Wean-to-Harvest Biosecurity Research Program, in partnership with the Foundation for Food & Agriculture Research and Pork Checkoff,

A study funded by the Swine Health Information Center Wean-to-Harvest Biosecurity Research Program, in partnership with the Foundation for Food & Agriculture Research and Pork Checkoff,