Ten research projects have been funded as part of the Swine Health Information Center’s Wean-to-Harvest Biosecurity Program in collaboration with the Foundation for Food & Agriculture

Following detection of African swine fever in the Caribbean in 2021, USDA Animal and Plant Health Inspection Service further increased efforts to protect US swine from

In October 2022, the Swine Health Information Center joined with the Center for the Ecology of Infectious Diseases, University of Georgia to host a symposium entitled

A standardized outbreak investigation instrument has been developed in response to an industry need for a consistent tool for these efforts. Development of the instrument has

SHIC, along with the National Pork Board, National Pork Producers Council, and American Association of Swine Veterinarians, has been working with U.S. Customs and Border Protection

The Swine Health Information Center’s 2023 Plan of Work was approved by the SHIC Board of Directors during their January 27, 2023, meeting. SHIC’s mission remains

Emerging diseases sometimes come with familiar names coupled with increased risk and need for response. In the US, the PRRSV L1C variant of RFLP 1-4-4 has

The Swine Health Information Center, along with the Foundation for Food and Agriculture Research and Pork Checkoff, joined together to fund and launch a two-year Wean-to-Harvest

In late November 2021, outbreaks of Actinobacillus pleuropneumoniae serotype 15 in the upper Midwest were detected. The outbreaks were unusual in several respects, including 1) the