Always concerned about the future of the pork industry, the Swine Health Information Center (SHIC) Board of Directors June meeting included review of the organization’s mission statement and funding approval for two new projects. Industry partners including the National Pork Board, National Pork Producers Council, and American Association of Swine Veterinarians contributed to the review of SHIC’s mission statement and discussion about proposed projects. SHIC continues to ask questions about what is needed to safeguard the health of the US swine herd.
Asking the right questions is crucial and for that reason the Board approved a proposal from Iowa State University to study if a swine health monitoring program, modeled after the poultry industry’s National Poultry Improvement Program (NPIP), is feasible for the pork industry. Investigators will rely on an advisory group to oversee development of a report of the findings.
The study will objectively examine NPIP and see if any parts can be translated to the US pork industry. The project will begin with reviewing possible future industry needs for swine health assurances to protect or enhance international trade. Then the group will consider if current programs, or a new pork NPIP-like program, could satisfy those needs in a sustainable manner. For an answer to whether a NPIP-like program is needed and feasible, questions of synergy with existing swine programs, organization and structure, state/federal/private contributions to funding, and sustainability will be considered.
The second study approved for funding by the SHIC Board is with South Dakota State University for the development of a multiplex real-time PCR and antibody reagents for the detection of swine acute diarrhea syndrome coronavirus (SADS-CoV). Porcine epidemic diarrhea virus, porcine deltacorona virus and SADS-CoV are circulating in sow herds in the Far East, continuing to cause significant neonatal mortality. This study will arm US veterinary diagnostic lab swine disease diagnosticians with the ability for early detection of the recently discovered SADS-CoV that may be emerging in China.
SHIC Mission Statement
The mission of the Swine Health Information Center is to protect and enhance the health of the United States swine herd through coordinated global disease monitoring, targeted research investments that minimize the impact of future disease threats, and analysis of swine health data.
Funded by America’s pork producers to protect and enhance the health of the US swine herd, the Swine Health Information Center focuses its efforts on prevention, preparedness, and response. As a conduit of information and research, SHIC encourages sharing of its publications and research for the benefit of swine health. Forward, reprint, and quote SHIC material freely. For more information, visit http://www.swinehealth.org or contact Dr. Paul Sundberg at firstname.lastname@example.org.