For Immediate Release
Contact: Barbara Determan, 515-249-8460, [email protected]
Michelle Olgers, 804-304-4200, [email protected]
Ames, Iowa (October 18, 2022) – SHIC, along with the Foundation for Food & Agriculture Research (FFAR) a non-profit organization established in the 2014 Farm Bill to build public-private partnerships that fund bold research addressing big food and agriculture challenges, and Pork Checkoff, joined together to fund a Wean-to-Harvest Biosecurity Program to be implemented over the next two years. Phase 1 involved identifying subject matter experts and assembling task forces with the responsibility of establishing research priorities. Now in Phase 2, SHIC, FFAR, and Pork Checkoff are soliciting proposals to investigate cost-effective, innovative technologies, protocols, or ideas to implement biosecurity during the wean-to-harvest phase of production. Proactively enhancing wean-to-harvest biosecurity will help control the next emerging disease in the US pork industry and improve US swine herd health, all part of SHIC’s mission including analysis of swine health data and targeted research to benefit the US pork industry.
Priorities for the research proposals reflect input from key industry stakeholders recruited to join the SHIC Wean-to-Harvest Biosecurity Program Site Task Force and Transport Task Force. These experts come from allied industry, academia, veterinary practice, and organizations involved in pork production. Collectively, their experience and interest reflect contemporary issues related to wean-to-harvest biosecurity. Working at a rapid pace, each Task Force has met virtually several times to develop and refine priorities for the research proposals now requested.
“Task force members came together, working efficiently and effectively to identify priorities for wean-to-harvest biosecurity,” remarked SHIC Associate Director Megan Niederwerder. “SHIC appreciates the time and service of each task member to provide valuable insight on how to best fill this gap in pork production biosecurity.”
Research priorities focus on site and transportation biosecurity and cover three areas – bioexclusion for preventing disease introduction on the farm, biocontainment for preventing disease spread from the farm to reduce risk to neighboring facilities, and transportation biosecurity for preventing disease movement from markets and other first points of concentration back to the farm. “We are seeking novel tools across all three areas for a comprehensive biosecurity approach,” explained SHIC Executive Director Paul Sundberg.
With a pool of approximately $2.3 million available for the research, proposals are capped at $200,000 but individual proposals may be higher with sufficient justification for a project that will be unique, high impact, and have industry-wide benefit. The proposal template and instructions for completion and submission can be found at https://www.swinehealth.org/call-for-research/. The deadline for proposal submission is 5:00 PM CDT, December 16, 2022.
Site Biosecurity Research Priorities
The Site Task Force recommends an industry-wide assessment to define the current bioexclusion standards and protocols applied to prevent the predominant pathogen introduction routes in the wean-to-harvest phase. They envision the work including an estimate of degree of implementation nationally and regionally, to characterize the breadth and variation of currently implemented baseline practices.
In addition to this assessment, the Site Task Force identified four priorities:
Transportation Biosecurity Research Priorities
Diverse research proposals are encouraged and invited for submission and consideration for funding through this program. Decisions on awards funded and project initiation is anticipated to occur in early 2023.
SHIC, launched by the National Pork Board in 2015 solely with Pork Checkoff funding, continues to focus efforts on prevention, preparedness, and response to novel and emerging swine disease for the benefit of US swine health. As a conduit of information and research, SHIC encourages sharing of its publications and research. Forward, reprint, and quote SHIC material freely. SHIC is funded by America’s pork producers to fulfill its mission to protect and enhance the health of the US swine herd. For more information, visit http://www.swinehealth.org or contact Dr. Paul Sundberg at [email protected].