
SHIC-Funded Study Evaluated Soy Importation Data
Soy-based products, including components of swine diets, can harbor and transmit viruses. The related viable risk to US swine herds prompted a Swine Health Information Center-funded
New World Screwworm: Fact Sheet & SHIC Article 6/10/2026 & USDA NWS Website

Soy-based products, including components of swine diets, can harbor and transmit viruses. The related viable risk to US swine herds prompted a Swine Health Information Center-funded

The Swine Health Information Center (SHIC) maintains a priority on diagnostics of swine diseases as part of its mission to protect and enhance the health of

A 2019 grant from USDA’s Foreign Agricultural Service division, awarded to the Swine Health Information Center (SHIC) who applied with National Pork Producers Council assistance, funded

Recently, Sun et al. (2021) describe in “Genotype I African swine fever viruses emerged in domestic pigs in China and caused chronic infection” the detection of

Just in time to prevent and prepare for seasonal PRRS outbreaks, a team led by North Carolina State University researchers and funded by the Fats and

Evidence suggests African swine fever virus (ASFV) may survive under conditions similar to those observed in transoceanic transport models. In a Swine Health Information Center (SHIC)-funded

The Swine Health Information Center (SHIC) received a call when vesicles were observed in the snout area of pigs on multiple farms in Iowa and Minnesota

The Swine Health Information Center (SHIC)-funded Swine Disease Reporting System (SDRS) initiative has completed another successful year. An aggregated database with diagnostic data from the Iowa

The Swine Health Information Center (SHIC) Fact Sheet on influenza viruses C and D has been updated. New information in the fact sheet on epidemiology, including

The survival of several viruses in feed and feed ingredients for prolonged periods has been demonstrated. Feed and feed ingredients have also been investigated as sources

Interest in feed biosecurity has been increasing. Recent experimental evidence confirmed African swine fever virus (ASFV), PEDV, Senecavirus A (SVA), and foot-and-mouth disease virus (FMDV) can

There is field and/or experimental evidence that feed and/or ingredients may be potential vectors of African swine fever virus (ASFV) or foot-and-mouth disease virus (FMDV) introduction.