
SHIC Sponsors Research to Examine PCV3 Relationships to Learn More About Epidemiology
Does porcine circovirus Type 3 (PCV3) cause disease or is it just there? It feels counterintuitive to be talking about a type of circovirus and whether

Does porcine circovirus Type 3 (PCV3) cause disease or is it just there? It feels counterintuitive to be talking about a type of circovirus and whether

Per the Swine Health Information Center (SHIC) December global disease monitoring report, November was another challenging month for the Chinese authorities and swine industry, as there

The Swine Health Information Center (SHIC) continues to prioritize high impact, urgent return on investment projects to monitor, predict, prepare, and respond to emerging diseases. Members

The Swine Health Information Center’s (SHIC’s) mission to protect and enhance the health of the United States swine herd requires providing information to producers, practitioners, and

When returning to the United States after visiting a farm or being in contact with animals in a country (or countries) with African swine fever (ASF),

Swine Health Information Center (SHIC) and the other swine industry organizations intentionally look for gaps in domestic swine disease surveillance and testing as part of ongoing

The Swine Health Information Center (SHIC) supports a near real-time monitoring system for swine diseases around the world. Now, practitioners, scientists, allied industry personnel, and producers

The pork industry has spent millions to better understand viruses, however, it is often bacteria that kills the pig. In addition, current biosecurity practices are primarily

You don’t know what you don’t know. And you don’t always know what your colleagues do know. Because the potential for new, emerging, and foreign animal

Early detection and understanding sources of pseudorabies virus (PRV) are essential to contain spread and prevent economic losses, should the virus arrive in the US. US

There are two categories of pseudorabies virus (PRV). Classical PRV was formerly present in North American commercial production prior to eradication in 2004. It has been

In May 2017, the Swine Health Information Center (SHIC) released information from a study it funded showing the potential for viruses to contaminate and survive in