Tuesday, December 14, 2021 1:00 – 2:30 pm CDT  The Swine Health Information Center (SHIC) and American Association of Swine Veterinarians (AASV) will host a webinar

Soy-based products, including components of swine diets, can harbor and transmit viruses. The related viable risk to US swine herds prompted a Swine Health Information Center-funded

The Swine Health Information Center (SHIC) maintains a priority on diagnostics of swine diseases as part of its mission to protect and enhance the health of

A 2019 grant from USDA’s Foreign Agricultural Service division, awarded to the Swine Health Information Center (SHIC) who applied with National Pork Producers Council assistance, funded

Recently, Sun et al. (2021) describe in “Genotype I African swine fever viruses emerged in domestic pigs in China and caused chronic infection” the detection of

Just in time to prevent and prepare for seasonal PRRS outbreaks, a team led by North Carolina State University researchers and funded by the Fats and

Evidence suggests African swine fever virus (ASFV) may survive under conditions similar to those observed in transoceanic transport models. In a Swine Health Information Center (SHIC)-funded

The Swine Health Information Center (SHIC) received a call when vesicles were observed in the snout area of pigs on multiple farms in Iowa and Minnesota

The Swine Health Information Center (SHIC)-funded Swine Disease Reporting System (SDRS) initiative has completed another successful year. An aggregated database with diagnostic data from the Iowa