2018 Progress Report Executive Summary
Organization The Swine Health Information Center (SHIC) began operation as a 501(c)(3) corporation on July 4, 2015. The mission of SHIC is to protect and enhance
Organization The Swine Health Information Center (SHIC) began operation as a 501(c)(3) corporation on July 4, 2015. The mission of SHIC is to protect and enhance
In August 2015, a new, national outbreak of Seneca Valley A (SVA) began in the US, just one month after the Swine Health Information Center (SHIC)
Highlights Chinese ASF lessons learned The initial expression of African swine fever (ASF) in an ASF-free country like the US could be variable and unpredictable due
On September 5, 2018, U.S. Department of Agriculture (USDA) and Food and Drug Administration (FDA) officials met with U.S. pork sector groups – including the American
Pork producers and feed suppliers are asking about feed safety due to the discovery and spread of African swine fever (ASF) in China where some feed
Update on the ASF global situation Epidemiological situation BelgiumOn September 14th, the OIE official report of the 1st ASF case in Belgium was released, confirming our
Swine Disease Global Surveillance Report Thursday, September 13, 2018 African Swine Fever (ASF) has been confirmed in Belgium Although it has not been officially reported to
On September 5, 2018, the US Department of Agriculture (USDA) and Food and Drug Administration (FDA) officials met with US pork sector groups, including the American
Swine Disease Global Surveillance Report Sunday, September 9, 2018 Classical Swine fever reported in Japan 26 years after last outbreak On Sunday September 9th, Japan reported
On September 5, 2018, U.S. Department of Agriculture (USDA) and Food and Drug Administration officials met with U.S. pork sector groups – including the American Association
Producers urged to ask questions of feed suppliers With the expansion of the current outbreak of African swine fever (ASF) in China, the National Pork Board,
Introduction: Research has demonstrated the ability for certain feed ingredients to support viral survival during conditions modeled after either trans-Atlantic or trans-Pacific shipping to U.S. ports
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