The Swine Health Information Center (SHIC) continues to make strides toward making nationwide operational disease preparedness a reality with its Rapid Response Corps (RRC) project. Specifically,

The Swine Health Information Center is tracking the risk of a variant strain of pseudorabies and a highly pathogenic strain of PRRS that are causing problems

August 3, 2016 — Paul Sundberg The Morrison Swine Health Monitoring Project (MSHMP) was created in 2012 to prospectively monitor the incidence of PRRS virus, but has since

July 27, 2016 — Paul Sundberg and Bob Morrison The Morrison Swine Health Monitoring Project (MSHMP) was developed in 2012 to monitor the incidence of PRRS

July 27, 2016 — Paul Sundberg Using funds from Swine Health Information Center (SHIC)’s Support for Diagnostic Fees program, porcine sapelovirus has been implicated in an acute outbreak

Since January, over 60 positive accessions of the Seneca Valley Virus (Senecavirus A.) have been reported by labs across the United States and new cases appear

As the Swine Health Information Center (SHIC) celebrates its first anniversary, it’s time to look back at what the organization has accomplished in its first year

Recently, the number of calls and emails about growing pigs showing a wide range of neurologic signs of disease possibly related to three somewhat lesser-known viruses

Just since January, diagnostic labs from across the country have already reported more than 60 accessions positive for Seneca Valley Virus or Senecavirus A (Figure 1).

In response to the Swine Health Information Center’s (SHIC) request for research proposals that focus on disease pathogen detection, researchers submitted 29 proposals by the June

The Swine Health Information Center (SHIC) is soliciting preliminary research proposals, which are due by June 7, that focus on disease pathogen detection. Specifically, the research

On May 16, 18, and 20, the Swine Health Information Center (SHIC), in collaboration with the American Association of Swine Veterinarians, the National Pork Board and