
Special Announcement: Third Case of ASF in China
Swine Disease Global Surveillance Report Thursday, August 20, 2018 A third case of ASF has been reported in a farm in the in Haizhou District, part

Swine Disease Global Surveillance Report Thursday, August 20, 2018 A third case of ASF has been reported in a farm in the in Haizhou District, part

Swine Disease Global Surveillance Report Thursday, August 3, 2018 The first case of African Swine Fever (ASF) has today been reported in China (LINK). First identified

For Immediate Release: July 26, 2018 Contact: Barbara Campbell Determan at 515-249-8460 Ames, Iowa — In May 2017, the Swine Health Information Center (SHIC) released information

For Immediate Release: June 25, 2018 Ames, Iowa — Always concerned about the future of the pork industry, the Swine Health Information Center (SHIC) Board of

Reports of porcine epidemic diarrhea virus (PEDV) recently triggered a request for the Swine Health Information Center (SHIC) Rapid Response Program to help identify pathways of

Some animal viruses may survive in imported feed ingredients A journey over land and sea may not keep animal diseases away. Researchers from South Dakota State

Ames, Iowa – Swine Health Information Center (SHIC) Executive Director Dr. Paul Sundberg presented the 2017 Annual Report and the Center’s accomplishments at the National Pork

Ames, Iowa – The Swine Health Information Center (SHIC) has funded a near real-time monitoring system for swine diseases around the world. Reviewed by SHIC’s Monitoring

The Swine Health Information Center (SHIC) recently funded a study to be conducted by Kansas State University researchers to investigate using dust samples to monitor for

The World Organisation for Animal Health (OIE) announced in June it will establish a liaison office in the U.S. later this year, increasing collaboration with organizations

When the Swine Health Information Center (SHIC) Board met in June, they focused on the success and continued challenges of SHIC’s role as a resource to

On April 12-13, 2017, more than twenty-six representatives from the U.S. swine industry, state animal health officials (SAHOs), federal animal health officials, and academia came together