First reported in the Swine Health Information Center June 2024 domestic disease monitoring report, an emerging PRRSV Lineage 1C.5 subclade has continued to expand, with increased
The Swine Health Information Center recently renewed funding for the Domestic Swine Disease Monitoring Reports through September 2025. Drs. Giovani Trevisan and Daniel Linhares, Iowa State
The Swine Health Information Center partnered with the Foundation for Food & Agriculture Research and the Pork Checkoff to fund a $4 million research program to
A study funded by the Swine Health Information Center Wean-to-Harvest Biosecurity Research Program, in partnership with the Foundation for Food & Agriculture Research and Pork Checkoff,
Activities of the Swine Health Information Center are guided by its annually updated Plan of Work. The 35 projects included in the recently released 2025 Plan
The Swine Health Information Center has renewed funding for the Domestic Swine Disease Monitoring Report including the addition of Escherichia coli monitoring, through September 2025. Leading
Swine Health Information Center Executive Director Dr. Megan Niederwerder, Associate Director Dr. Lisa Becton, and Board Chair Mark Schwartz were guests of the Foundation for Food
The Swine Health Information Center, in collaboration with the American Association of Swine Veterinarians, hosted a webinar on H5N1 influenza risk to US swine on November
The Swine Health Information Center and the Foundation for Food & Agriculture Research have recently funded six new projects to enhance US prevention, preparedness, mitigation and
The US swine industry is vulnerable to the introduction of emerging pathogens and routine swine disease monitoring provides early warnings of global challenges that could negatively
The Swine Health Information Center is co-hosting a special session entitled, “Novel Tools and Technologies to Address Emerging Diseases of Swine,” at the 2024 NAPRRS/NC229: International Conference
The Swine Health Information Center has partnered with the Foundation for Food & Agriculture Research and the Pork Checkoff to fund a $4 million research program