The Swine Health Information Center annually solicits input for its Plan of Work which guides its activities. Now being developed, SHIC is requesting ideas for its

The Swine Health Information Center’s Standardized Outbreak Investigation Program (SOIP), introduced in early 2023, includes both a downloadable standardized outbreak investigation Word-based form and a web-based

The Swine Health Information Center, in collaboration with the American Association of Swine Veterinarians, hosted a webinar on mosquitos and their impact on swine health and

The Swine Health Information Center recently funded nine new projects addressing research priorities and topics published in its 2024 Plan of Work. This effort helps the

The Swine Health Information Center, along with the Foundation for Food & Agriculture Research and Pork Checkoff, joined together to fund and launch a $2.3M two-year

The Allen D. Leman Swine Conference, an annual educational event for the global swine industry, will take place September 21-24, 2024, at the RiverCentre in St.

A Swine Health Information Center-funded study has investigated if an increase in negative test results for endemic pathogens could be utilized as an early warning signal

A study funded by the Swine Health Information Center Wean-to-Harvest Biosecurity Research Program, in partnership with the Foundation for Food & Agriculture Research (FFAR) and Pork

Although visual inspection is a commonly used tool in the industry to assess farrowing room cleanliness after cleaning and disinfection, visual inspection is often insufficient to

Porcine circovirus associated disease presents a significant challenge to swine health and pork production globally. Multiple types, including PCV2 and PCV3, have worldwide distribution. Since first

Efforts inform preparedness and response planning for pork producers and veterinarians A multistate outbreak of HPAI Type A (H5N1) in dairy cows began on March 25,

The Swine Health Information Center’s Wean-to-Harvest Biosecurity Research Program, funded in collaboration with the Foundation for Food & Agriculture Research and the Pork Checkoff, has recently funded two new projects to