The Swine Health Information Center is responsible for developing and maintaining a global swine disease information network for the purpose of protecting and enhancing the health

As one of the Swine Health Information Center’s most accessed resources, swine disease fact sheets provide specific information on emerging or re-emerging pathogens. Recently updated, these

To be responsive to current US swine industry issues and needs related to disease pathogens, the team assembling the Domestic Disease Monitoring Report has developed a

The Swine Health Information Center’s Wean-to-Harvest Biosecurity Research Program, funded in collaboration with the Foundation for Food & Agriculture Research and the Pork Checkoff, has recently

With the goal of improving the diagnostic value of tongue tips for PRRS surveillance, a study led by Dr. Onyekachukwu Henry Osemeke from Iowa State University

With a goal to provide welfare-friendly and cost-effective methods for active PRRSV surveillance, Drs. Cesar Corzo, Mariana Kikuti and colleagues from the University of Minnesota led

When African swine fever was diagnosed in China in August 2018, the North American swine industry immediately began actively monitoring its status and subsequent efforts to

The Swine Health Information Center annually solicits input for its Plan of Work which guides its activities. Now being developed, SHIC is requesting ideas for its

The Swine Health Information Center’s Standardized Outbreak Investigation Program (SOIP), introduced in early 2023, includes both a downloadable standardized outbreak investigation Word-based form and a web-based

The Swine Health Information Center, in collaboration with the American Association of Swine Veterinarians, hosted a webinar on mosquitos and their impact on swine health and

The Swine Health Information Center recently funded nine new projects addressing research priorities and topics published in its 2024 Plan of Work. This effort helps the

The Swine Health Information Center, along with the Foundation for Food & Agriculture Research and Pork Checkoff, joined together to fund and launch a $2.3M two-year