SHIC Update on ASF Found in Italy; Macedonia and Thailand Report Cases
African swine fever (ASF) has been diagnosed in Italy. A dead wild boar found in Ovada, in the province of Alessandria, was found to have ASF,
African swine fever (ASF) has been diagnosed in Italy. A dead wild boar found in Ovada, in the province of Alessandria, was found to have ASF,
Tuesday, December 14, 2021 1:00 – 2:30 pm CDT The Swine Health Information Center (SHIC) and American Association of Swine Veterinarians (AASV) will host a webinar
Soy-based products, including components of swine diets, can harbor and transmit viruses. The related viable risk to US swine herds prompted a Swine Health Information Center-funded
The Swine Health Information Center (SHIC) maintains a priority on diagnostics of swine diseases as part of its mission to protect and enhance the health of
A 2019 grant from USDA’s Foreign Agricultural Service division, awarded to the Swine Health Information Center (SHIC) who applied with National Pork Producers Council assistance, funded
Recently, Sun et al. (2021) describe in “Genotype I African swine fever viruses emerged in domestic pigs in China and caused chronic infection” the detection of
Just in time to prevent and prepare for seasonal PRRS outbreaks, a team led by North Carolina State University researchers and funded by the Fats and
Evidence suggests African swine fever virus (ASFV) may survive under conditions similar to those observed in transoceanic transport models. In a Swine Health Information Center (SHIC)-funded
The Swine Health Information Center (SHIC) received a call when vesicles were observed in the snout area of pigs on multiple farms in Iowa and Minnesota
The Swine Health Information Center (SHIC)-funded Swine Disease Reporting System (SDRS) initiative has completed another successful year. An aggregated database with diagnostic data from the Iowa
The Swine Health Information Center (SHIC) Fact Sheet on influenza viruses C and D has been updated. New information in the fact sheet on epidemiology, including
The survival of several viruses in feed and feed ingredients for prolonged periods has been demonstrated. Feed and feed ingredients have also been investigated as sources
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