Swine Health Information Center Executive Director Dr. Megan Niederwerder, Associate Director Dr. Lisa Becton, and Board Chair Mark Schwartz were guests of the Foundation for Food

The Swine Health Information Center, in collaboration with the American Association of Swine Veterinarians, hosted a webinar on H5N1 influenza risk to US swine on November

The Swine Health Information Center and the Foundation for Food & Agriculture Research have recently funded six new projects to enhance US prevention, preparedness, mitigation and

The US swine industry is vulnerable to the introduction of emerging pathogens and routine swine disease monitoring provides early warnings of global challenges that could negatively

The Swine Health Information Center is co-hosting a special session entitled, “Novel Tools and Technologies to Address Emerging Diseases of Swine,” at the 2024 NAPRRS/NC229: International Conference

The Swine Health Information Center has partnered with the Foundation for Food & Agriculture Research and the Pork Checkoff to fund a $4 million research program

As part of the Swine Health Information Center’s response to the USDA-APHIS-confirmed diagnosis of H5N1 in a backyard pig housed with a mix of poultry and

Highest priority needs for prevention and preparedness of H5N1 infections in the swine industry included The recent emergence of H5N1 Influenza A clade 2.3.4.4b in dairy animals,

The Swine Health Information Center is responsible for developing and maintaining a global swine disease information network for the purpose of protecting and enhancing the health

As one of the Swine Health Information Center’s most accessed resources, swine disease fact sheets provide specific information on emerging or re-emerging pathogens. Recently updated, these

To be responsive to current US swine industry issues and needs related to disease pathogens, the team assembling the Domestic Disease Monitoring Report has developed a

The Swine Health Information Center’s Wean-to-Harvest Biosecurity Research Program, funded in collaboration with the Foundation for Food & Agriculture Research and the Pork Checkoff, has recently