New World Screwworm: Fact Sheet & SHIC Article 6/10/2026 & USDA NWS Website
Register HERE for the August 4, 2026, New World Screwworm webinar (1 – 2:30 pm CT). & Find more information about webinar content here.
The Swine Health Information Center (SHIC) maintains a priority on diagnostics of swine diseases as part of its mission to protect and enhance the health of
A 2019 grant from USDA’s Foreign Agricultural Service division, awarded to the Swine Health Information Center (SHIC) who applied with National Pork Producers Council assistance, funded
Recently, Sun et al. (2021) describe in “Genotype I African swine fever viruses emerged in domestic pigs in China and caused chronic infection” the detection of
Just in time to prevent and prepare for seasonal PRRS outbreaks, a team led by North Carolina State University researchers and funded by the Fats and
SHIC-Funded Quantitative Risk Assessment Models US Risk of ASF Introduction in Feedbr/>
Ohio Animal Disease Diagnostic Laboratory Expands the Swine Disease Reporting System Networkbr/>
SHIC Funding Investigation of Feed Manufacturing Facility Decontamination Processes
SHIC-Funded Research Helps Compare Pathogen Detection Methods in Feed
SHIC-Funded Swine Disease Reporting System Expands Near Real-Time Disease Information
SHIC Diagnostic Fee Support Program Provides Additional Resources
November Disease Monitoring Reports
Evidence suggests African swine fever virus (ASFV) may survive under conditions similar to those observed in transoceanic transport models. In a Swine Health Information Center (SHIC)-funded
The Swine Health Information Center (SHIC) received a call when vesicles were observed in the snout area of pigs on multiple farms in Iowa and Minnesota
The Swine Health Information Center (SHIC)-funded Swine Disease Reporting System (SDRS) initiative has completed another successful year. An aggregated database with diagnostic data from the Iowa
The Swine Health Information Center (SHIC) Fact Sheet on influenza viruses C and D has been updated. New information in the fact sheet on epidemiology, including
The survival of several viruses in feed and feed ingredients for prolonged periods has been demonstrated. Feed and feed ingredients have also been investigated as sources
Interest in feed biosecurity has been increasing. Recent experimental evidence confirmed African swine fever virus (ASFV), PEDV, Senecavirus A (SVA), and foot-and-mouth disease virus (FMDV) can
Study Validates US Pork Industry Biosecurity Measures and Pathway Awareness
International Travelers Reporting Lack of Secondary Screening
SHIC Updates APPV Fact Sheet Noting Need for Further Research
F18-associated Gut Edema Disease Successes, Challenges and Analyses Offered During a SHIC-AASV Webinar
October Disease Monitoring Reports