Swine Health Information Center (SHIC) and the other swine industry organizations intentionally look for gaps in domestic swine disease surveillance and testing as part of ongoing
On September 5, 2018, U.S. Department of Agriculture (USDA) and Food and Drug Administration (FDA) officials met with U.S. pork sector groups – including the American
Pork producers and feed suppliers are asking about feed safety due to the discovery and spread of African swine fever (ASF) in China where some feed
The Swine Health Information Center (SHIC) supports a near real-time monitoring system for swine diseases around the world. Now, practitioners, scientists, allied industry personnel, and producers
The pork industry has spent millions to better understand viruses, however, it is often bacteria that kills the pig. In addition, current biosecurity practices are primarily
SHIC Offers Global Disease Reporting Tool
SHIC Finalizes Bacterial Swine Disease Matrix to Guide Focused Look at Related Risks
SHIC Swine Disease Matrix Update: African Swine Fever Moves Up
FAD Prevention
SHIC Hosts Swine Health Monitoring Project Coordinators for Collaboration
Disease Monitoring Reports
Update on the ASF global situation Epidemiological situation BelgiumOn September 14th, the OIE official report of the 1st ASF case in Belgium was released, confirming our
Swine Disease Global Surveillance Report Thursday, September 13, 2018 African Swine Fever (ASF) has been confirmed in Belgium Although it has not been officially reported to
You don’t know what you don’t know. And you don’t always know what your colleagues do know. Because the potential for new, emerging, and foreign animal
On September 5, 2018, the US Department of Agriculture (USDA) and Food and Drug Administration (FDA) officials met with US pork sector groups, including the American
Swine Disease Global Surveillance Report Sunday, September 9, 2018 Classical Swine fever reported in Japan 26 years after last outbreak On Sunday September 9th, Japan reported
On September 5, 2018, U.S. Department of Agriculture (USDA) and Food and Drug Administration officials met with U.S. pork sector groups – including the American Association
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