There are two categories of pseudorabies virus (PRV). Classical PRV was formerly present in North American commercial production prior to eradication in 2004. It has been

In May 2017, the Swine Health Information Center (SHIC) released information from a study it funded showing the potential for viruses to contaminate and survive in

Senecavirus A (SVA or Senecavirus A) infection is indistinguishable from foot-and-mouth disease (FMD) and other swine vesicular disease, so every outbreak, including at harvesting plants, must

The Swine Health Information Center (SHIC) will collaborate directly with USDA Ag Research Service on Plum Island, USDA-APHIS, National Pork Board, and other key researchers to

When porcine epidemic diarrhea virus (PEDv) hit the US in 2013, we could not effectively test for it. The North American pork industry learned a lesson

Always concerned about the future of the pork industry, the Swine Health Information Center (SHIC) Board of Directors June meeting included review of the organization’s mission

The Swine Health Information Center (SHIC) developed two systems for near real-time domestic and global swine disease monitoring. The information made available by these systems will

The frequency of swine movement in North America makes the industry vulnerable to disease spread. To explore how modifying movement patterns can reduce disease spread, the