News

FAD Prevention

On September 5, 2018, the US Department of Agriculture (USDA) and Food and Drug Administration (FDA) officials met with US pork sector groups, including the American

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Newsletters

September 2018 SHIC eNewsletter

Pork Industry Focuses on Feed Ingredients to Combat African Swine Fever Threat
AASV, NPB, NPPC, and SHIC Work with USDA on ASF Prevention and Response
SHIC: Assessing the Needs, Funding the Projects, Answering the Problems – Chinese PRV Preparedness
Preparedness and Response Working Group Oversees Swine Disease Matrix and Response Program
Disease Monitoring Reports

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News

Feed Ingredient Safety

Introduction: Research has demonstrated the ability for certain feed ingredients to support viral survival during conditions modeled after either trans-Atlantic or trans-Pacific shipping to U.S. ports

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