
The Marketing Journey of Cull Sows and Secondary Market Pigs
By Dan Sutherland Introduction The swine industry continues to deal with the threat of emerging new diseases. Post production pig movement plays an important role in
By Dan Sutherland Introduction The swine industry continues to deal with the threat of emerging new diseases. Post production pig movement plays an important role in
Diagnostic Support Fuels Search for Answers
Pathogen Transmission Via Feed May Be Possible
Central Nervous System Cases Prompt Concern
SHIC Monitoring New Incidence of Classical Swine Fever Virus Circulating in China
Industry Organizations Lead Planning for a National Bio-surveillance System for US Swine Industry
Modeling the transboundary survival of foreign animal disease pathogens in contaminated feed ingredients. Introduction: The North American swine industry is under constant threat of foreign animal
There are multiple, effective transport biosecurity programs used in today’s pork industry but there is no consensus on a baseline set of SOPs that are implementable
Ames, Iowa – The Swine Health Information Center (SHIC) Plan of Work for 2017 was recently approved by the organization’s Board of Directors and published on
Every day is important. Every move is important,” emphasizes Dr. Laura Bruner of Swine Vet Center. One of Dr. Bruner’s farms learned this the hard way.
In January of 2016, Swine Health Information Center (SHIC) executive director Paul Sundberg emphasized, “We don’t know what the next threat will be, but coordinated disease
A recent study that looked at the duration of Senecavirus A (SVA) shedding from clinically affected and non-affected sows and piglets after a breeding herd infection
Looking back at 2016, the Swine Health Information Center (SHIC) accomplished many things in its mission to protect and enhance the health of the United States swine herd.
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In 2006, in China, over 2 Million pigs were affected by Highly Pathogenic PRRS Virus. Over 400,000 died. Today, the variant virus continues to plague the
Can foreign animal diseases enter the US via feed imports from high risk countries? Until recently, we didn’t know the answer, because the research had not
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