How vulnerable are your herds to porcine reproductive and respiratory syndrome (PRRS)? Want to know where to focus biosecurity? Gustavo Silva at Iowa State University, and
Does porcine circovirus Type 3 (PCV3) cause disease or is it just there? It feels counterintuitive to be talking about a type of circovirus and whether
Declaring Farm Visits in ASF Positive Countries to Customs
SHIC Requests Your Input for 2019 Plan of Work Priorities
SHIC Helps Protect the US Swine Herd Health with Information Sharing
Disease Monitoring Reports
Per the Swine Health Information Center (SHIC) December global disease monitoring report, November was another challenging month for the Chinese authorities and swine industry, as there
The Swine Health Information Center (SHIC) continues to prioritize high impact, urgent return on investment projects to monitor, predict, prepare, and respond to emerging diseases. Members
The Swine Health Information Center’s (SHIC’s) mission to protect and enhance the health of the United States swine herd requires providing information to producers, practitioners, and
Progress on Feed Biosecurity Research Validates Sampling Methods and Evaluates Presence of SVA in Feed Across US Feed Mills
ASF Surveillance Highlights Pork Industry Ask in USAHA Resolutions
Disease Monitoring Reports
When returning to the United States after visiting a farm or being in contact with animals in a country (or countries) with African swine fever (ASF),
Swine Health Information Center (SHIC) and the other swine industry organizations intentionally look for gaps in domestic swine disease surveillance and testing as part of ongoing
On September 5, 2018, U.S. Department of Agriculture (USDA) and Food and Drug Administration (FDA) officials met with U.S. pork sector groups – including the American
Pork producers and feed suppliers are asking about feed safety due to the discovery and spread of African swine fever (ASF) in China where some feed
The Swine Health Information Center (SHIC) supports a near real-time monitoring system for swine diseases around the world. Now, practitioners, scientists, allied industry personnel, and producers