The Morrison Swine Health Monitoring Project (MSHMP) helps identify industry needs via input from the project’s participants and other sources. Efforts to make the shared information

SHIC’s diagnostic fee assistance program was developed after porcine circovirus 2 (PCV2), porcine circovirus associated disease (PCVAD), porcine deltacoronavirus (PDCoV), porcine epidemic diarrhea virus (PEDV), and

Illegal African swine fever (ASF) vaccine use in China continues, creating concern in the US swine industry. Per a January 21, 2021, report by Reuters, “A

The Swine Health Information Center (SHIC) continues to receive questions about African swine fever (ASF) prevention and preparedness progress at home as well as what is

In early January 2021, US Customs and Border Protection (CBP) agriculture specialists found 88 pounds of prohibited homemade pork sausage in luggage originating in Kosovo at

During a webinar sponsored by the Swine Health Information Center (SHIC) and American Association of Swine Veterinarians (AASV), practitioners and diagnosticians discussed porcine astrovirus type 3

The Swine Health Information Center’s Rapid Response Program (SHIC’s RRP) is an important part of SHIC-supported emerging disease preparedness. It’s designed for epidemiological investigations of transboundary

In 2019, the Swine Health Information Center (SHIC), with active support from the National Pork Producers Council (NPPC), received a grant from USDA’s Foreign Agricultural Service

The US pork industry remains vulnerable to the introduction of a variety of foreign animal and production diseases. The Swine Health Information Center (SHIC) recognized the

The swine industry understands the epidemiology of porcine epidemic diarrhea virus (PEDv) and porcine reproductive and respiratory syndrome virus (PRRSv) better than ever. Still, the ability

A project funded by the Swine Health Information Center (SHIC) will develop understanding of the prevalence and phylogenetic relationships of porcine parvovirus (PPV) infections in swine

A Swine Health Information Center (SHIC)-funded working group report on ultraviolet light, a type of electromagnetic energy invisible to humans, provides guidance on how it can