The Swine Health Information Center (SHIC) will collaborate directly with USDA Ag Research Service on Plum Island, USDA-APHIS, National Pork Board, and other key researchers to

When porcine epidemic diarrhea virus (PEDv) hit the US in 2013, we could not effectively test for it. The North American pork industry learned a lesson

Always concerned about the future of the pork industry, the Swine Health Information Center (SHIC) Board of Directors June meeting included review of the organization’s mission

The Swine Health Information Center (SHIC) developed two systems for near real-time domestic and global swine disease monitoring. The information made available by these systems will

The frequency of swine movement in North America makes the industry vulnerable to disease spread. To explore how modifying movement patterns can reduce disease spread, the

Recently updated domestic and global disease monitoring reports have been posted on the Swine Health Information Center (SHIC) website. In the domestic report, it was noted

In a recently completed study funded by the Swine Health Information Center (SHIC), Daniel Linhares, DVM, MBA, PhD, from Iowa State University (ISU) and his colleagues

Swine Acute Diarrhea Syndrome Coronavirus (SADS-CoV), a coronavirus variant emerging in China, has been on SHIC’s radar and, based on information directly from China, new actions

The second Swine Health Information Center (SHIC) domestic disease monitoring report includes veterinary diagnostic laboratory (VDL) information about porcine reproductive and respiratory syndrome virus (PRRSV), and

The Swine Health Information Center (SHIC) posted a new global swine disease monitoring report on April 3, 2018, with information on foot-and-mouth disease (FMD) activity in

Swine Health Information Center (SHIC) Board Member Dr. Brett Kaysen of Colorado resigned his position as the representative from National Pork Board last month due to

The Swine Health Information Center (SHIC) is watching porcine kobuvirus (PKV) as a possible emerging swine virus posing a valid threat to the US pork industry.