ASF has been reported in the Dominican Republic

On July 28, 2021, the Ministry of Agriculture of the Dominican Republic confirmed the presence of African swine fever (ASF) after learning the results of tests on 389 samples collected from pigs raised on farms and in backyards sent to the USDA – Foreign Animal Disease Diagnostic Laboratory (Plum Island) through an existing cooperative surveillance program.

The arrival of ASF in the Dominican Republic means the disease has leapt into the Americas for the first time in 40 years. Back then, the Dominican Republic dealt with the disease from 1978 to 1980, with 374 outbreaks reported throughout that period, representing an impact of 192,473 culled pigs.

July 29, 2021

ASF has been reported in the Dominican Republic

On July 28, 2021, the Ministry of Agriculture of the Dominican Republic confirmed the presence of African swine fever (ASF) after learning the results of tests […]
July 23, 2021

SHIC-AASV Webinar Delves into PRRS 1-4-4 1C Incidence and Possible Pathways of Entry

Porcine reproductive and respiratory syndrome virus (PRRSV) 1-4-4 1C appeared in southern Minnesota and northern Iowa in late 2020. Dramatic clinical signs on farms raised concern […]
July 14, 2021

SHIC-Funded ASF Study on Test-and-Remove Protocol in Vietnam Finds it Unreliable

Another research project on African swine fever (ASF) in Vietnam, made possible by a USDA Foreign Agricultural Service grant obtained by the Swine Health Information Center […]
June 3, 2021

SHIC Vietnam Research Update Shared During Global Hog Industry Virtual Conference

SHIC Swine Disease Fact Sheet Updates Offer Current Research on Chikungunya, Menangle, and Sapovirus
SHIC/CEID Partnership Examines Swine Bacterial Pathogens Risk
SHIC Talk Episode on Fact Sheets Now Live
SHIC Vietnam Research Update Shared During Global Hog Industry Virtual Conference
June Swine Disease Monitoring Reports
March 29, 2021

SHIC Program Review Highlighted in Pork Magazine

The Swine Health Information Center’s Program Review was the subject of an article in Pork Business magazine, “How Has the Pork Industry Benefited from $15 million […]