SHIC Program Review Highlighted in Pork Magazine

The Swine Health Information Center’s Program Review was the subject of an article in Pork Business magazine, “How Has the Pork Industry Benefited from $15 million Producer Investment?”

March 29, 2021

SHIC Program Review Highlighted in Pork Magazine

The Swine Health Information Center’s Program Review was the subject of an article in Pork Business magazine, “How Has the Pork Industry Benefited from $15 million […]
February 26, 2021

Perspective on PRRS 1-4-4, Lineage 1C

Swine Health Information Center Executive Director Dr. Paul Sundberg talked with Pork magazine about porcine reproductive and respiratory syndrom strain 1-4-4 Lineage 1C and offered context […]
February 5, 2021

SHIC 2021 Plan of Work Subject of Pork Magazine Article

Swine Health Information Center (SHIC) Executive Director Dr. Paul Sundberg talked with Pork magazine about the Center’s 2021 Plan of Work. Click here to read the […]
February 1, 2021

SHIC Executive Director Shares 2020 Successes

In an interview with Feedstuffs 365, Swine Health Information Center (SHIC) Executive Director Dr. Paul Sundberg discusses 2020 successes. These include a project to allow producers […]
January 20, 2021

SHIC 2020 Progress Report Details Efforts to Protect US Swine Herd Health

For Immediate Release: January 14, 2021 Ames, Iowa — The Swine Health Information Center (SHIC) shared its 2020 Progress Report with the National Pork Board (NPB), […]