May 15, 2019

US Customs and Border Protection Responds to Reports About Lack of Secondary Screening

Keeping African swine fever (ASF) out of the United States requires more than diligence on the farm. International travelers returning home, or those visiting from other countries, present another significant risk.
May 13, 2019

SHIC-Funded Study Demonstrates Transfer of Livestock Trailer Contamination to Barns

The Swine Health Information Center (SHIC) funded a pilot study to determine if a fluorescent powder could be used to study the transfer of contamination from livestock trailers to barns during marketing events. Conducted by staff from Iowa State University (ISU) in collaboration with Iowa Select Farms, the study addresses concerns that livestock trailers are frequently contaminated with PRRSV, PEDV, and other pathogens at swine slaughter plants in the US.
May 8, 2019

May 2019 SHIC eNewsletter

Research on Viral Transmission in Feedstuffs Yields New Information
SHIC Collaborates with University of Minnesota to Host Workshop to Examine Vitamins’ Role in Feed Security
May Domestic Disease Monitoring Report
May Global Disease Monitoring Report
May 8, 2019

Research on Viral Transmission in Feedstuffs Yields New Information

The Swine Health Information Center (SHIC) 2019 Plan of Work and budget were approved by the Board of Directors on January 25, 2019. “When SHIC was formed, the goal was to develop an entity that helped protect the US pork industry by working in concert with the National Pork Board, National Pork Producers Council, and the American Association of Swine Veterinarians. I am extremely proud that we have not only reached our goals, I believe we have exceeded our goals,” remarked SHIC Board President Dr. Daryl Olsen.
May 2, 2019

SHIC Collaborates with University of Minnesota to Host Workshop to Examine Vitamins’ Role in Feed Security

In an effort to examine the role of ingredients, especially vitamins, in feed biosecurity, the Swine Health Information Center (SHIC) and the University of Minnesota organized a vitamin manufacturing sector-wide workshop. Representatives from pork industry organizations including National Pork Board, National Pork Producers Council, American Association of Swine Veterinarians, vitamin manufacturers and blenders, and feed industry associations joined SHIC and the University of Minnesota for the workshop in late April in St. Paul, Minnesota.