You don’t know what you don’t know. And you don’t always know what your colleagues do know. Because the potential for new, emerging, and foreign animal diseases to affect the US swine herd is an industry-wide concern, the Swine Health Information Center (SHIC) recently coordinated a meeting of the project coordinators of independent and voluntary swine health and producer information sharing programs around the country.
On September 5, 2018, the US Department of Agriculture (USDA) and Food and Drug Administration (FDA) officials met with US pork sector groups, including the American Association of Swine Veterinarians, National Pork Board, National Pork Producers Council, and Swine Health Information Center to discuss additional measures to prevent the spread of African swine fever (ASF) to the United States. The disease is currently active in China and some European countries. This document captures the prevention segment of the discussion. More information on diagnostic preparedness, surveillance, and response will be provided soon.
On September 5, 2018, U.S. Department of Agriculture (USDA) and Food and Drug Administration officials met with U.S. pork sector groups – including the American Association of Swine Veterinarians, the National Pork Board, the National Pork Producers Council and the Swine Health Information Center – to evaluate additional measures to prevent the spread to the United States of African swine fever (ASF) currently active in China and some European nations. Diagnostic preparedness, surveillance and response to infection were also discussed. We will provide updates on these topics shortly.
Introduction: Research has demonstrated the ability for certain feed ingredients to support viral survival during conditions modeled after either trans-Atlantic or trans-Pacific shipping to U.S. ports and on to locations likely to manufacture feed for swine. This has increased interest in assuring feed ingredient safety from viruses.