On September 5, 2018, U.S. Department of Agriculture (USDA) and Food and Drug Administration officials met with U.S. pork sector groups – including the American Association of Swine Veterinarians, the National Pork Board, the National Pork Producers Council and the Swine Health Information Center – to evaluate additional measures to prevent the spread to the United States of African swine fever (ASF) currently active in China and some European nations. Diagnostic preparedness, surveillance and response to infection were also discussed. We will provide updates on these topics shortly.
Introduction: Research has demonstrated the ability for certain feed ingredients to support viral survival during conditions modeled after either trans-Atlantic or trans-Pacific shipping to U.S. ports and on to locations likely to manufacture feed for swine. This has increased interest in assuring feed ingredient safety from viruses.
With the expansion of the current outbreak of African swine fever (ASF) in China, the National Pork Board, along with the National Pork Producers Council (NPPC), the American Association of Swine Veterinarians (AASV), the Swine Health Information Center (SHIC) and the U.S. Department of Agriculture (USDA), are working even more closely together to help keep the United States free of ASF and all other foreign animal diseases (FADs). This includes focusing on the importation of feed ingredients, a key area of potential high risk of disease transport.
Pork Industry Focuses on Feed Ingredients to Combat African Swine Fever Threat
September Global Disease Monitoring Report
AASV, NPB, NPPC, and SHIC Work with USDA on ASF Prevention and Response
SHIC: Assessing the Needs, Funding the Projects, Answering the Problems - Chinese PRV Preparedness
Preparedness and Response Working Group Oversees Swine Disease Matrix and Response Program
September Domestic Disease Monitoring Report