Farm Crisis Operations Planning Tool

A Farm Crisis Operations Planning Tool for emergency events (e.g. natural disasters, disease outbreaks, public health emergencies or market disruptions) that can lead to reduced or suspended access to resources needed to manage and care for pigs is now available. Development of this resource was a cooperative effort led by Sherrie Webb of the American Association of Swine Veterinarians with National Pork Board, National Pork Producers Council, and Swine Health Information Center staff in response to input received from pork producers concerned about disruptions due to COVID-19. This tool highlights key resources and supplies that may be affected during various states of emergency.

March 26, 2020

Farm Crisis Operations Planning Tool

A Farm Crisis Operations Planning Tool for emergency events (e.g. natural disasters, disease outbreaks, public health emergencies or market disruptions) that can lead to reduced or […]
March 4, 2020

March 2020 SHIC eNewsletter

Call for Proposals: Identifying Gaps in US Pork Industry Biosecurity
SHIC Soliciting Proposals for AFS Research in Vietnam
SHIC Efforts Assess Tools for Feed Biosecurity Related to CSF and PRV
SHIC’s Updated Diagnostic Assay Catalog Gives Diagnosticians Valuable Tools
SHIC Reminds International Travelers to Request Secondary Screening When Appropriate
Coronavirus Information
March Swine Disease Monitoring Reports
February 27, 2020

Call for Proposals: Identifying Gaps in US Pork Industry Biosecurity

For Immediate Release: February 27, 2020 Des Moines, Iowa — The American Association of Swine Veterinarians, National Pork Board, National Pork Producers Council, and Swine Health […]
February 26, 2020

SHIC Soliciting Proposals for ASF Research in Vietnam

The Swine Health Information Center (SHIC) is soliciting proposals to address priorities for African swine fever (ASF) research in Vietnam. SHIC, with active support from the […]
February 12, 2020

SHIC Efforts Assess Tools for Feed Biosecurity Related to CSF and PRV

Significant attention has been given to mitigating the risk of African swine fever virus (ASFV) transmission in feedstuffs. Effective feed biosecurity includes layers and multiple steps, […]