SHIC-Funded Study on PRRS Focuses on Biosecurity Procedures that Make a Difference

In a recently completed study funded by the Swine Health Information Center (SHIC), Daniel Linhares, DVM, MBA, PhD, from Iowa State University (ISU) and his colleagues reported on the number of production events in facilities of all sizes and production styles that had a direct impact on porcine reproductive and respiratory system (PRRS) outbreaks to help prioritize biosecurity practices. The study also compared biosecurity practices of herds with relatively low or high PRRS incidence within and between production systems. Because of the significant sample size, the project provides concrete data to help producers allocating investment in biosecurity, minimizing the risk of virus introduction.

The objective was to describe key differences in the biosecurity aspects of breeding herds with relatively low PRRS incidence, compared to those with relatively high PRRS incidence, so ongoing biosecurity assessments can be more efficient and take less time.  This was a collaborative project between ISU, the University of Minnesota, and swine production systems. It included 14 production systems and 84 herds in 13 states across the US.

Part of this study was presented at the AASV annual meeting by Kimberlee Baker at the veterinary student seminar session, who was awarded with an AASV Foundation fellowship for one of the best oral presentations.  “One of the findings is that the number of events matter,” Linhares remarked. For example, if a system weans pigs every day versus once a week it makes a difference. The frequency of people exiting and re-entering the farm also has an effect. A higher number of events was associated with a higher frequency of PRRS outbreak. While Linhares acknowledges operations cannot avoid the entry of pigs and people, he said the study suggests efforts to organize the people and pig flows to reduce events would be beneficial.

Linhares says that full, comprehensive biosecurity assessments are necessary to characterize all risks for a given pig population. In addition to that, the dataset from this study will allow identifying the minimum number of questions that, when combined, gives a good correlation with expected frequency of PRRS outbreaks. This would allow producers to measure farm vulnerability to disease introduction more frequently over time.

Biosecurity aspects of each breeding herd were assessed using a 346 question survey, developed by Dr. Derald Holtkamp, ISU, containing questions about herd demographics, area swine density, PRRS outbreak history, frequency of risk events, and biosecurity practices related to swine transport, people movement, carcass disposal, supply deliveries, and other events. Results of the surveys from high and low PRRS incident herds were compared.

High PRRS incident farms had a higher monthly frequency of people entering and exiting the farm, in addition to higher frequency of pig movements. On-farm rendering was the production practice having the largest difference in frequency between low versus high PRRS incidence farms. The study summary gives additional information about area density, downtime and other differences between the two groups.

Per Linhares, the relative risk of PRRS outbreaks can be measured using “biosecurity scores” derived from questionnaires. Benchmarking the scores according to high impact outcomes, like those summarized in the report, may be a great tool for managers and producers to identify opportunities to reduce the vulnerability of their swine operations.

Funded by America’s pork producers to protect and enhance the health of the US swine herd, the Swine Health Information Center focuses its efforts on prevention, preparedness, and response. As a conduit of information and research, SHIC encourages sharing of its publications and research for the benefit of swine health. Forward, reprint, and quote SHIC material freely. For more information, visit or contact Dr. Paul Sundberg at [email protected].

May 2, 2018

SHIC-Funded Study on PRRS Focuses on Biosecurity Procedures that Make a Difference

In a recently completed study funded by the Swine Health Information Center (SHIC), Daniel Linhares, DVM, MBA, PhD, from Iowa State University (ISU) and his colleagues […]
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